Domaine Bruno Sorg, Gewurztraminer, 2024 Eger roast vegetables and hard cheeses

roast vegetables and hard cheeses

expressive and exactly what you want from Marlborough

the quality was high

then 6 months in stainless steel

Domaine Bruno Sorg, Gewurztraminer, 2024 Eger roast vegetables and hard cheesesGolden with classic lychee, honey, and musk aromas, plus intense peach and mango notes. Rich and almost viscous, it offers tangy lychee, spice, and tropical fruit flavours. Ends with a dry, spicy finish. Alsace, France 100% Gewurztraminer 13. 5% ABV Food Pairing Chicken, fish (especially Salmon), pork tenderloin, quiche, shellfish like clams, oysters and mussels, and finally, veal. Spicy Indian cuisine and Asian cuisine.