Japan Kuki Houjicha caffeine free to fully oxidized black tea

to fully oxidized black tea

either boiling or boiled and cooled to 90°C/194°F

peppered blend for those in need of a little kick or welcome relief from a cold

Ingredients: Cinnamon

Japan Kuki Houjicha caffeine free to fully oxidized black tea#716 These kuki or stalks, obtained during sencha and bancha production, are toasted to a dark chocolate like finish. Despite their bold color, these stalks yield an extremely smooth low caffeine tea with warm toastiness and pleasant woodiness. Perfect for after dinner or evening sipping. (Also spelled Hojicha.) Preparation: 3 g tea leaves (2 level teaspoons) per 8 oz cup of filtered water, boiled and cooled to 90C 194F. Allow to brew 3 min. Green