Masciarelli Montepulciano 1.5L Chinato Type of yeast and fermentation

Type of yeast and fermentation Controlled fermentation with indigenous yeasts

Kaiyo's pioneering research into the effect of wood selection on whisky maturation has led to the development of bespoke barrels

Hints of juicy white peaches and sweet granadilla linger with refreshing notes of ginger and floral jasmine blossom

This second wine has a juicy character that also gives spicy density

Masciarelli Montepulciano 1.5L Chinato Type of yeast and fermentationThis Masciarelli Montepulciano d'Abruzzo 1. 5L is a velvety and smooth Italian red wine. It is carefully crafted using traditional methods that give it a relaxed and balanced taste, making it a great addition to any dinner table.