Vocational Placement Kit-CHCDIS005 Develop and provide person-centred service responses EAL organise and deliver group-based learning

organise and deliver group-based learning TAEDEL402 Plan

Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation * We can develop additional elective units that are not listed on request (Please contact us for further information)

RTOs purchase a license for their RTO only and are not permitted to share the documents with any other entity

Core units FNSFLT211 Develop and use a personal budget FNSFLT212 Develop and use a savings plan FNSFLT213 Develop knowledge of debt and consumer credit FNSFLT214 Develop knowledge of superannuation FNSFLT215 Develop knowledge of the Australian financial system and markets FNSFLT216 Develop knowledge of taxation If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-CHCDIS005 Develop and provide person-centred service responses EAL organise and deliver group-based learningA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.