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or dried black plums
a blend of spices like cardamom
and Southeast Asian cuisines to flavor soups
Create soulful
Anar Dana Weight:250 grams or dried black plumsAbout: Anardana, or dried pomegranate seeds, is a common ingredient in Indian cuisine. It is used to add a sweet tart flavor and a burst of juiciness to various dishes like chutneys, raitas, biryani, parathas, and desserts. In cooking, anardana is often soaked in water to rehydrate, then crushed or powdered. It pairs well with spices such as cumin and coriander, and is a key component in chaat masala, a popular spice blend for street foods. It's also
