Anryu Knives Aogami Gyuto 240mm collection-yu-kurosaki-fujin-sg2 Despite looking a bit like

Despite looking a bit like a meat cleaver

The nakiri is a staple knife in Japanese households and is used for preparing vegetables

The longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food

bold and stylish gyuto with an excellent convex grind

Anryu Knives Aogami Gyuto 240mm collection-yu-kurosaki-fujin-sg2 Despite looking a bit likeThe largest gyuto we sell in this range, this is a real head turner! Made of Aogami blue #2 steel and clad in stainless steel this is knife that has the best of both worlds, the joy of carbon but with the easy to care for addition of stainless cladding.