Bests Foudre Ferment Riesling Carignan The 2018 Santenay Sous la

The 2018 Santenay Sous la Roche is a medium to full-bodied

hint of pepper and spice with well integrated oak and lingering finish

as well as some Campari complexity from the wild ferment

Santenay 1er Cru La Maladière entices with aromas reminiscent of cassis

Bests Foudre Ferment Riesling Carignan The 2018 Santenay Sous laBest's Foudre Ferment Riesling is a fascinating expression of the varietal, crafted with meticulous attention to texture and complexity. This Riesling undergoes wild fermentation in large French oak foudre barrels, allowing it to develop layers of depth without overt oak influence. This Riesling is given extended skin contact before undergoing spontaneous fermentation in large format oak barrels. The result is a wine that balances varietal purity with