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" the highest designation of quality a Spanish sparkling wine can achieve
Midnight Moon is inspired by Junior Johnson’s family moonshine recipe and - true to the roots of moonshine - it is made from 100% American corn and handcrafted in small batches
The tannins and alcohol make the wine come through as balanced and not as sweet as you might imagine given the amount of sugar it has
We have found that like our Chenin Blanc
La Venenosa Raicilla Rhodacantha (Green Label) 750ml Vermentino " the highest designation ofProduced by Maestro Tabernero Don Alberto Hernndez in the village of Llano Grande of the coastal region Cabo Corrientes, 700 metres above sea level. Don Alberto cultivates a mix of agaves: Rhodecantha and Angustifolia. Rhodecantha matures after 12 years and Angustifolia after eight. The agave is roasted in a wood fired adobe oven. It is distilled two times in a Philippino still made out of copper and a hollowed out tree trunk.
