Pay in 4 interest-free payments of $187.50 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
refer to Superseded Training Products Policy
dips and accompaniments SITHASC024 Prepare Asian salads SITHASC025 Prepare Asian rice and noodles SITHASC027 Prepare Asian cooked dishes SITHCCC023 Use food preparation equipment SITHCCC042 Prepare food to meet special dietary requirements SITHCCO043 Work effectively as a cook SITHKOP010 Plan and cost recipes SITHKOP013 Plan cooking operations SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive
Classroom Activities
CAQA Quality Assurance Guarantee
Training and Assessment Strategy-BSBSS00110 Business Development Skill Set RII refer to Superseded Training ProductsYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
US$ 35.25
US$ 26.00
US$ 1650.00
US$ 55.00
US$ 26.00
US$ 49.00
US$ 277.50
US$ 22.00
US$ 55.00
US$ 1700.50
US$ 26.00
