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Amerigo and Agnese
Italy according to their family's traditional recipe
Made with Italian flour and free-range organic eggs
is produced in the farming town of Mugello near Florence and Tuscany
White Balsamic Dressing - 8.45 oz CHEESEPAIRING Amerigo and AgneseThis unique balsamic condiment from the centuries old Acetaia Castelli is made from 65% concentrated white grape must and 35% of white wine vinegar. This product is made from Trebbiano grapes, which are one of the varietals used in making traditional balsamic vinegar. Its a young product quickly aged in virgin barrels to create the perfect balance of golden color and naturally sweet taste. It has a low acidity of only 5% which lends a slightly sweet
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