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The Eagles Blood Shiraz is the ultimate expression from ancient Cambrian Earth to wine that displays spectacular colour
named after 14th century theologian William of Occam’s philosophy of “less is more”
pepper & spice
revealing flavours of orchard fruits
Onannon Flinders Chardonnay Terre Alfieri DOCG The Eagles Blood Shiraz isA mix of five vineyards from the Tuerong, Main Ridge, Merricks, Shoreham, and Merricks Nth sub regions. All of the fruit was handpicked and pressed directly into barrels and puncheons without the use of SO2 to oxidise the juice. After fermentation, the wine is kept on its gross lees to undergo Malolactic fermentation. The wines are left on gross lees with an occasional stir and are only lightly sulphured prior to bottling. 20% of the oak is new.
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