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This Pacamara Honey Anaerobico - Nanolot #10 - Lots SAN123 was Anaerobic fermentation in barrels for 120 hours and then naturally dried for 19 days - GPS location: 13°52'44
Processing: hydro-honey
and the convenience being able to pick up is good and also the addition of the roasted on date is an importance to me
Static Elimination - features a plasma generator (ionizer) in the exit chute to drastically reduce static
Shelter Blend milk-based This Pacamara Honey Anaerobico -Garage Roasters raises funds for Women's Community Shelters which works with local communities to set up new crisis accommodation shelters for women leaving homelessness, domestic and family violence. 10% of profit from this product will be donated to this essential organisation. 2024 GoldenBean Australasia Bronze Medalist for Category 2: Milk Based. A premium blend of grade 1 coffee beans. This blend consists of beans from Brazil, which contributes
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