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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
grow and ferment but in the hands of an expert
Fri 09 May – 17h00
Angelo keeps the cellar tinkering to a minimum—organic grapes were destemmed and pressed
Grapes are crushed and destemmed and then placed in open top fermenters
Gabriëlskloof Cabernet Franc '21 Elim grow and ferment but inBotrivier's cool(ish) climate and selected vineyard blocks on Gabrilskloof's estate present the ideal growing conditions for a Loire style Cabernet Franc of both depth and structure. Once harvested, grapes were carefully destemmed, fermented naturally, and matured in barrel for 14 months, resulting in a wine of both elegance and complexity that opens with a nose of vibrant red fruits. The layered palate of coffee and smoky peat is gently lifted by
