Half Bone-In Wiltshire Ham summer it’s a timeless sweet with

it’s a timeless sweet with enduring charm and tradition

they’re rich

it is ideal for Beef Wellington

– Made to a time-honoured Tuscan recipe– Packed with figs

Half Bone-In Wiltshire Ham summer it’s a timeless sweet withPrepared using the traditional Wiltshire cure, each whole, high welfare, outdoor bred British pork leg is submerged in our signature brine for almost a week, then matured for a further seven days to develop its naturally balanced flavour. A touch of demerara brown sugar gently enhances the porks natural character, adding subtle sweetness without overpowering. The result is a ham of exceptional quality, with a moist, tender texture and a flavour that