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followed by malolactic fermentation and 24 months maturation
extract and fruit acid
& 2% Mourvedre
On the palate it is light-bodied
Fernando de Castilla, Classic Manzanilla, NV Gewurztraminer followed by malolactic fermentation andPale, straw yellow in colour. Decidedly tangy, yeasty and salty nose. Lighter, crisper and more crackly than its older sibling Fino. The palate lures you in with soft apple and citrus flavours, then attacks with a savoury nutty tang, and finishes with a salty reminder of the fresh spray of the sea. Jerez, Spain 100% Palomino Vegan 15% ABV Food Pairing Served chilled and try with salted almonds, light fish dishes or seafood tapas, such as tortillas de
US$ 14.99
US$ 22.50
US$ 22.50
