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Made from Ryuukyuukoume from Minamini Shinshuu region
This sake is made by all local ingredients
Awards: • Double Gold at 2012 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition • Best of Show at 2012 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition • Tenryo Hidahomare has been named one of the "2013 Best 25 Souvenirs from Japan" by the Japan Tourism Agency • The Fine Sake Awards Japan 2018 (Gold Medal) Taste Summary: Medium Dry & Rich
Enjoy the world of colorful aroma and flavor woven from acid and Nadeshiko flower yeast
"Nabedana" Fudo Tokubetsu Junmai (Pasteurized Once) 1.8lt Saika Made from Ryuukyuukoume from MinaminiFull bodied and powerful taste, easy to pair with fries and garlic taste foods. Silver Medal in International Wine Challenge 2018, 2020. Kura Master platinum in 2017, 2018. Since Nabedana was established in 1689, we have made brewing the finest sake a family tradition for more than 330 years and over 19 generations. Our task is to brew sake that reaches and inspires minds of all the people. Dry Sweet Light Rich Clean Aromatic
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