Juniper Berries Whole Fruit Powder only a small amount of

only a small amount of powder is needed for any recipe

Experience its delicate yet rich flavor for yourself

Mace is most popular in European foods where it is used in both savory and sweet dishes

It adds an herbal-anise flavor to poultry

Juniper Berries Whole Fruit Powder only a small amount ofThese berries are used fresh or dried and then crushed to impart a sharp, savory, pine like flavor to food. They have been used in northern European and Scandinavian cuisine mostly in meat dishes and sauerkraut. These refreshing juniper berries are excellent for balancing rich, gamey or fatty food. They complement beef, fish, lamb, wild game, pork and cabbage dishes and work well with other spices, especially thyme, sage, oregano, marjoram, bay