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The extracted mosto is then fermented with our own natural yeast influenced by 150 year old mango trees before distilling in Copper Pot Stills
Six guiding principles keep us true to our past
Each batch is cold-soaked for a few days and then gradually brought up to temperature
Santaleza Reposado Tequila is made using traditional processes and nutrients from the rich soil of Jaliscan Highlands
The Icon Rock Red Blend 750 mL 2004 The extracted mosto is thenThe Icon Rock Red Blend 750 mL
US$ 500.00
US$ 500.00
US$ 500.00
US$ 500.00
US$ 500.00
