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“Shirataki” Jukusei no Jozen Mizunogotoshi junmai Ginjo 300ml
Made in Aichi
which has its own unique style
In close collaboration with Alain Ducasse and Gérard Margeon
Sanwa Shurui Iichiko 25% 900ml 700ml “Shirataki” Jukusei no Jozen MizunogotoshiJapanese Shochu Shochu Type: Barley Alcohol Level: 25% Made in Oita, Japan Iichiko is produced using only carefully selected barley, koji making barley, and natural, clear water. The result is a best selling authentic shochu spirit whose mellow flavour ensures youll never get tired of it.
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