Tadafusa Hocho Kobo Yanagiba 210mm core-r2 the Kagekiyo gyuto is balanced

the Kagekiyo gyuto is balanced around the kanji and with a long flat belly provides a smooth cutting experience particularly on larger ingredients while the thin tip allows for intricate work at the same time

To get the most from your sharpening stone

The kamagata or "sheepsfoot" shaped right handed usuba from Masamoto offers a versatile rounded tip shape ideal for more intricate work and precise cutting performance

then finished by hand on a lathe in Mr

Tadafusa Hocho Kobo Yanagiba 210mm core-r2 the Kagekiyo gyuto is balancedThe thin and short right handed yanagiba is ideal for slicing fish in smaller workspaces and with its narrow profile handle is a deceptively light knife for your precise work.