Pay in 4 interest-free payments of $41.25 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Completely hand-made in white#1 steel with a kurouchi finish (also known as a blacksmith finish which helps protect the steel) and soft-iron cladding the ko-bocho is a wonderfully versatile small knife with a lot of cutting power
The Seki Souma 270mm gyuto is an excellent powerhouse choice for large-scale prep
The kurosagi is great fun to use from the moment you take it out of the box
A versatile
Sakai Takayuki TUS Gyuto 300mm hinoura Completely hand-made in white#1 steelThe largest gyuto in the TUS range, built for cooks regularly working with larger ingredients or batch prep. Despite its length, the thin profile keeps it surprisingly manageable, making light work of bigger cutting tasks.
