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procedures and programs TLIE0008 Calculate mass
What's Included
Core units FBPFSY2002 Apply food safety procedures FBPOPR2069 Use numerical applications in the workplace FBPOPR2071 Provide and apply workplace information FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK2005 Maintain ingredient stores FBPRBK3005 Produce basic bread products FBPWHS2001 Participate in work health and safety processes Elective units FBPRBK3002 Produce non laminated pastry products FBPRBK3008 Produce sponge cake products FBPPPL2002 Work in a socially diverse environment FBPRBK3009 Produce biscuit and cookie products If you require RPL Kits with comprehensive benchmarking
All resources go through a compliance and quality check with highly experienced professionals who have worked in the VET sector
Vocational Placement Kit-AHCAGB611 Analyse business performance Course procedures and programs TLIE0008 CalculateA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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