Hatsukokoro Hayabusa VG10 Tsuchime Gyuto 210mm single-bevel The 1000 grit side can

The 1000 grit side can be soaked in water but we recommend only splashing water on the 6000 grit side instead of soaking to avoid potentially splitting or breaking

This superbly finished laser profile nakiri will glide through your veg

The absolutely beautiful fit of the one piece urushi lacquered handle paired with the exceptional damascus ginsan steel on this versatile kiritsuke shape santoku make it a one of our personal favourite collections and one you simply have to check out

eye catching santoku boasting excellent performance and durability

Hatsukokoro Hayabusa VG10 Tsuchime Gyuto 210mm single-bevel The 1000 grit side canAn excellent value all rounder, the mid sized Hayabusa gyuto is ideal as a daily driver in any kitchen!