Nigara Hamono AS Kiritsuke Sujihiki 255mm anryu-aogami the Yuki bunka has a

the Yuki bunka has a smooth taper to a very thin tip ideal for intricate work and the flat grind and robust but thin edge offer excellent slicing performance

A truly excellent slicing knife from Ikeda san the Kumo has long been one of our favourites

A classic short all rounder

This santoku has a superbly sharp edge out of the box and will hold it for a long time

Nigara Hamono AS Kiritsuke Sujihiki 255mm anryu-aogami the Yuki bunka has aVersatile, exceptionally sharp straight out of the box and with looks that will be the envy of anyone who sees you using it, the kiritsuke tipped sujihiki will make short work of carving your meat (just avoid bones!) and preparing fine cuts of fish.