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This nakiri is made in a less common "Higashigata" shape which feautures a more rounded profile and shorter at the heel and typically taller at the tip end of the knife
this small sized right handed deba is one of Masamoto's iconic knives and used in top level professional kitchens and homes around the world
Performance paired with looks and a wicked edge
Saya: This knife is sold with a friction fit magnolia saya designed specifically for it included in the price
Sentan White #2 Kurouchi 200mm Chinese Cleaver collection-miyazaki-kajiya-blue-1 This nakiri is made inPerfect for a range of jobs but unlike thicker and softer steel cleavers, this is essentially a chuka bocho designed for primarily for veg prep with a harder, durable 62HRC carbon steel core. Despite the cleaver name, we don't recommend hacking through bone with this knife and that you consider the use of it more like you would with a gyuto, santoku or nakiri. Sentan is a H&K brand (the owners of Hatsukokoro) and the Sentan brand knives are designed
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