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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
La Sassallese packs their signature decorative tin with soft amaretti
as well as fresh pasta
and Herb & Salt
round disks wrapped in gold foil
Semola Rimacinata "Durum Wheat Semolina" - 11 lbs. (5kg Bag) NONELIGIBLE La Sassallese packs their signatureCaputo Semola Rimacinata flour is a type of durum wheat semolina flour that is used to make traditional Italian pasta. Durum wheat is a type of hard wheat that has a high protein content, making it ideal for pasta production because it gives the pasta a firm texture and allows it to hold its shape when cooked. Semola Rimacinata is a finer type of semolina flour that has been re milled several times for a fine grind and sifted to remove any bran
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