Kuro Series Knife Set & Chuka Bocho Cleaver no_dtc and the other with a

and the other with a fine grit that sharpens and polishes the edge

The single bevel Kiritsuke knife is ideal for slicing fish or for deft work with vegetables

Handcrafted through a process refined over generations

The Kamikoto Santoku blade is 7 inches long – a single bevel 片刃 Kata-ha

Kuro Series Knife Set & Chuka Bocho Cleaver no_dtc and the other with aKuro Series Knife Set ($329) Presenting our hardest blades ever, the Kamikoto Kuro Series knives, with superior edge retention. Kuro is Japanese for black. The Kuro Series knives are extremely sharp and made out of zirconium dioxide. These knives are intended for trained professionals only. Zirconium dioxide is an extremely hard material that maintains superior edge retention and an extremely sharp edge. Due to the hardness of the blade, the knives