Confit Duck Legs cyrane_13695 Produced on a family farm

Produced on a family farm using heritage methods

this ham is a true delicacy

buttery texture and rich aroma

Classic Barolo from a family-run La Morra estate

Confit Duck Legs cyrane_13695 Produced on a family farmDelicately seasoned and slow cooked to perfection, our Confit Duck Legs offer a truly luxurious dining experience. Made from free range British duck, each leg is gently prepared using traditional sous vide techniques for melt in the mouth tenderness and rich, full flavour. Infused with a fragrant blend of garlic, rosemary, bay leaf, citrus zest and sea salt, the duck is cooked low and slow for 12 hours in its own juices. The result is deeply savoury,