Champagne Paul Dethune, 'Cuvee a l'Ancienne', 2015 Sicily crisper and more crackly than

crisper and more crackly than its older sibling - Fino

100% Cortese

thyme and cocoa

floral bouquet of pressed white flower and dandelion scents mixed with honeysuckle and orange pith

Champagne Paul Dethune, 'Cuvee a l'Ancienne', 2015 Sicily crisper and more crackly thanRich with flavours of almond and nougat, and has a hint of mint at the beginning. It's robust and full bodied, revealing tastes of candy, dried fruit, and beeswax, and finishes with a long lasting, powerful aftertaste. This special wine uses an old technique for sealing the bottle that dates back to before 1850, involving corking and stapling in the cellar. To open it, you need to carefully cut the hemp string with small scissors, adding a unique