Ohishi SLD Santoku Blade Finish:Kurouchi The very thin single bevel

The very thin single bevel edge on this usuba produces extremely fine precision cuts to take your vegetable prep to a new level

Incredible looks and finish with a versatile kiritsuke shape and slightly taller profile than many

We're delighted to present the "Sheffield Seven" - an extremely limited run of just 7 pairs of petty and gyuto knives sold together and commissioned by us and made and finished entirely by hand in Simon's Sheffield workshop

the additional height on the Ginsou gyuto and relatively long flat belly give you excellent cutting performance while remaing nimble in hand and well balanced just forward of the heel

Ohishi SLD Santoku Blade Finish:Kurouchi The very thin single bevelA superb edge at this price point and the durability of SLD steel offers an ideal combination of robustness and performance for this all rounder.