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local recipe rediscovered by our friends at Ritrovo and Radici
The low temperature drying method known as cirillo preserves the distinct texture and aroma
Winner of the 2019 SOFI Gold award for best pasta sauce
Bruna Alpinas were first introduced in Italy in the 1500s and are prized for the harmonious balance of their milk
Panettone with Sicilian White Figs and White Chocolate - 1.1 lb REGION - BASILICATA local recipe rediscovered by ourExperience the rich flavors of Sicily with Fratelli Sicilia Panettone with Sicilian White Figs and White Chocolate. Handcrafted by brothers Piero and Salvo Motta in their small artisan bakery in Patern at the foot of Mount Etna, this panettone is made using free range organic eggs, Italian flour, and only the finest ingredients. Soft, fragrant, and studded with sweet Sicilian white figs and creamy white chocolate, its a luxurious and beautifully
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