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Units of competency SIRRFSA001 Handle food safely in a retail environment SIRXWHS002 Contribute to workplace health and safety SIRXRSK001 Identify and respond to security risks SIRXIND002 Organise and maintain the store environment SIRRINV001 Receive and handle retail stock SIRXCEG008 Manage disrespectful
Mapping documents linking LLND performance to ACSF indicators and foundation skill outcomes
Digital-literacy components to align with evolving workplace and training requirements
Units of competency HLTAUD002 Conduct play audiometry HLTAHW025 Provide information and strategies in health care HLTAUD003 Assess and respond to occupational noise risk * We can develop additional elective units that are not listed on request (Please contact us for further information)
ERF Checklist-RIISAM204D Operate small plant and equipment RGR Units of competency SIRRFSA001 HandlePlease contact us for more information!
