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Botanical extracts from hebess citrus
red meat and cheese
90% Grenache
The harvest of the grapes that will create this wine is the first to occur so that we can obtain its unique aromatic freshness
Champagne J. Lassalle Preference Premier Cru Brut NV ABV 12.3% Botanical extracts from hebess citrusBright pale yellow color. Freshness associated with minerality first appear. Then fruitiness settles with fragrances of ripe yellow fruits (apricot, peach). They are underlined with a hint of licorice or even fennel, a typical feature of fine Pinots Noirs from the Montagne de Reims. The palate is round, smooth, and bright. The texture oscillates from roundness vinosity to freshness minerality (chalky) on the palate. The finish is slightly saline and
