Vocational Placement Kit-RIIENV201E Identify and assess environmental and heritage concerns webinar Each LLND Kit includes a

Each LLND Kit includes a qualification-specific assessment designed to evaluate the four foundational skill domains - Language

egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes

This is to ensure each component of the learning and assessment tools demonstrate relevance and currency in the industry and meet training package and regulatory compliance requirements

Units of competency FBPOPR1017 Follow work procedures to maintain quality FBPPPL1001 Communicate workplace information FBPOPR2074 Carry out manual handling tasks FBPFSY1002 Follow work procedures to maintain food safety FBPWHS1001 Identify safe work practices If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-RIIENV201E Identify and assess environmental and heritage concerns webinar Each LLND Kit includes aA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.