Bolla Sangiovese di Romagna Other and blue cheese

and blue cheese

A secondary fermentation with blackberries followed by additional aging in Tennessee whiskey barrels lends notes of dark fruit and oak to this medium bodied ale's malt profile

and slight light brown sugar

and ripe cherry notes on the palate

Bolla Sangiovese di Romagna Other and blue cheeseAromas of bright berry fruit and violets merge with zesty spice and intense juicy flavors of ripe raspberry, plum, and black cherry in this medium bodied, food friendly wine. Pairs perfectly with a variety of foods such as spicy pastas, red meats, and poultry, as well as aged cheeses. Pairs with Poultry, Pasta, Beef, Veal.