Matera Friselle Crackers - 7oz REGION - BASILICATA Just add water and croutons

Just add water and croutons

intense green color and the essence of fruit that you can taste is extraordinary

Using raw Jersey cow's milk rich in cream along with remote strains of p

and almond

Matera Friselle Crackers - 7oz REGION - BASILICATA Just add water and croutonsMatera Friselle crackers are baked in small batches with three simple ingredients: grano duro wheat flour, yeast, and salt. Matera's simple process resulting in a crispy, bread like cracker. Traditionally served as bruschette with tomatoes dipped in olive oil, they also pair well with Galbani Bel Paese cheese medallions, or soft cheeses like Asiago and Lovera's Caciocavera.