Volpi Genoa Salame - (approx. 2.5 lbs.) REGION - EMILIA-ROMAGNA and chili peppers marbled throughout

and chili peppers marbled throughout

Excellent for pairing with all cheeses

crunchy cantucci

The color alone—this deep

Volpi Genoa Salame - (approx. 2.5 lbs.) REGION - EMILIA-ROMAGNA and chili peppers marbled throughoutVolpi Genoa Salami, made famous by the ancient port of the same name, is made of extra lean pork and lightly seasoned with natural spices. This salami, with a classic taste of garlic, is stuffed in natural casings and slowly air dried to perfection. A natural primo piatto (first dish), Volpi Genoa Salami adds flavor to salads, sandwiches and snacks. Slice and serve with mild cheese, flatbread, fruit and red wine. Genoa salami is commonly confused with