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Units of competency FBPCHE5008 Ripen artisan cheese FBPFST4014 Apply sensory analysis in food and/or beverage production FBPCHE5006 Produce rennet coagulated artisan cheese FBPTEC4003 Control food contamination and spoilage FBPCHE5005 Produce lactic acid coagulated artisan cheese If you require RPL Kits with comprehensive benchmarking
CAQA Quality Assurance Guarantee
Core units BSBLED401 Develop teams and individuals FWPCOR4201 Monitor safety
Core units BSBWHS605 Develop
Vocational Placement Kit-CHCECE042 Foster holistic early childhood learning, development and wellbeing Certificate I Units of competency FBPCHE5008 RipenA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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