Tsunehisa Ginsan Nashiji Gyuto 210mm collection-shigeki-tanaka-blue-2 The honesuki is a Japanese

The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives

This is a laser thin gyuto from Terukazu Takamura that's a delight to cut with and the subtle black pakka wood Western handle combines to make a light and nimble knife that's going to make short work of a lot of food prep

it's magnificent

ideal for a wide range of daily prep tasks this is a well balanced and nimble knife featuring a subtle distal taper and excellent edge geometry

Tsunehisa Ginsan Nashiji Gyuto 210mm collection-shigeki-tanaka-blue-2 The honesuki is a JapaneseSuper looks, performance and a price that's hard to beat for anyone looking for a versatile and nimble gyuto to take their food prep to the next level.