SCORM Compliant Package-DEFEVL002 Evaluate and report collected information DEF Units of competency FNSINC503 Identify

Units of competency FNSINC503 Identify situations requiring complex ethical decision making FNSINC504 Apply ethical frameworks and principles to make and act upon decisions If you require RPL Kits with comprehensive benchmarking

egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes

or learning standards they have not yet achieved

Units of competency FWPCOR2205 Follow WHS policies and procedures FWPCOR2203 Follow environmental care procedures FWPCOT3311 Use environmental care procedures to undertake fire salvage operations * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-DEFEVL002 Evaluate and report collected information DEF Units of competency FNSINC503 Identify* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.