Masakage Kumo Honesuki _agecheck a great first knife for

a great first knife for those looking for a reactive steel or someone looking to add a larger knife to their collection

this is a superb santoku that glides through food with ease

Length is 138mm

Night and day - the black pakka wood handle and steel rivets beautifully offset the tall block of a blade that has a unique mottled pattern and flowing lines showing off the exposed steel layers and cutting edge on each and every one

Masakage Kumo Honesuki _agecheck a great first knife forThis is a thicker bladed knife designed for making light work of poultry so boning that chicken, duck or pheasant is a breeze. The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives. The Honesuki is designed to make short work of boning chicken, pheasant, duck or any other poultry you're working on.