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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
these candied Calabrian clementines are sourced from sun-drenched orchards in southern Italy and carefully prepared to highlight their bright
Pomodoro di Passata is made of Kiros (like San Marzanos
cooked until tender and flavored with Extra Virgin Olive Oil and sage
with its history dating back to 1879
Halved Artichokes with Stem "Romana Style" in Olive Oil - 19 oz HONEY these candied Calabrian clementines areAVO's tender and halved artichokes on the stem, retain the firm texture and bite of a fresh Pugliese artichoke with a classic olive oil based vinaigrette that pairs with all types of Italian dishes. They reflect the long held tradition of seasonally processed vegetables that is one of the foundations of Italian regional cuisine.
US$ 17.64
US$ 82.30
US$ 36.70
