Lemon Verbena Leaves Size:5 lbs Bag Excellent on seafood and in

Excellent on seafood and in dishes where the base flavors need to be enhanced

Product Benefits: Good source of fiber

When sprinkled onto chicken and fish before pan-frying

For chamomile tea you can simply bring 1 cup of water to a boil

Lemon Verbena Leaves Size:5 lbs Bag Excellent on seafood and inThe dried leaves of lemon verbena are commonly used as a natural aid for stomachaches, indigestion and flatulence. These lemony leaves are also used to flavor fruit based drinks, fruit salads and salad dressings as well as fish, soups, desserts, jams and especially marinades. Crushed lemon verbena adds a citrusy note to many seafood, poultry and veggie dishes. Finely crumbled dried leaves can be added to batters when making banana, carrot or zucchini