Saiya Shuzoten Yuki no Bousha Yamahai Junmai 1800ml Coffee Plum wine with a refreshing

Plum wine with a refreshing natural plum scent and acidity

KIMOTO is a traditional method of brewing yeast by hand using the power of nature

Yamada Nishiki rice is polished to 50% in-house and brewed with soft water that has a delicate sweetness

It's the only beer

Saiya Shuzoten Yuki no Bousha Yamahai Junmai 1800ml Coffee Plum wine with a refreshingThe high acidity of the traditional Yamahai brewing method creates a rich flavor. The spring water within the brewery is used as the brewing water, and the main ingredients are Akita Sake Komachi and Yamada Nishiki rice, which are contracted with the brewers and farmers, and all of the yeast is cultured in house. In an organic environment that values the balance of microorganisms, we practice a particular approach to sake brewing, relying on the power