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Taste: Smooth
the latter requires an extra step of Wodiu fermentation
previous to the start of the Xiaguan Factory
delicate taste
2009 Menghai Purple Ripe Pu-erh Tea Cake (7342H) Weight:25g Taste: SmoothA new release at our retail store after post fermentation at our professional warehouse for past 11 years, this 2009 7342H Chi Tse Beeng Cha packaged in an eye catching yellow, and purple hue has captured our retail customer's attention recently. Masterfully controlled in the fermentation process, the raw leaves have fermented to a half ripe stage during pile fermentation giving this tea a uniquely alternate taste. This Pu erh has the smoothness of a
