Learner Guide-FSKNUM016 Interpret, draw and construct routine 2D and 3D shapes for work Certificate III Units of competency FBPCDS3002 Plan

Units of competency FBPCDS3002 Plan and deliver a wine tasting event FBPWIN2003 Conduct sensory evaluation of wine FBPCDS2001 Conduct a standard product tasting SITHFAB002 Provide responsible service of alcohol FBPWIN3001 Evaluate wines (advanced) If you require RPL Kits with comprehensive benchmarking

configure and test an internet protocol network Elective units BSBCRT401 Articulate

Units of competency ICTNWK421 Install

Core units MEM16006A Organise and communicate information MEM16008A Interact with computing technology MEM30007A Select common engineering materials MEM30012A Apply mathematical techniques in a manufacturing

Learner Guide-FSKNUM016 Interpret, draw and construct routine 2D and 3D shapes for work Certificate III Units of competency FBPCDS3002 PlanOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce