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and a touch of salinity
integrated oak and vibrant fruit combine to create a wine that is powerful yet composed
allowing the vineyard's character to take centre stage
Since taking the reins of the family domaine in 2018
Jean-Paul JP Trijsburg Pinot Noir Zibbibo and a touch of salinityJean Paul Trijsburg Pinot Noir is a single vineyard expression from Ballarat, crafted from hand harvested fruit and partially fermented with 10% whole bunch alongside whole berries to build aromatic lift and complexity. The wine is matured for 18 months in French barriques and bottled without fining or filtration to preserve purity and texture. The palate is elegant and finely structured, unfolding with layers of black cherry and subtle savoury
US$ 30.00
US$ 48.00
US$ 65.00
