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Firm structure with a mélange of citrus
with a dash of baking spices and a touch of smokiness
succulent berry and cherry flavours
Brilliant ruby robe
Masca del Tacco Lu'li Ottenuto da Uve Leggermente Appassite 2023 Mourvedre Firm structure with a mélangePuglia IGP Made with an ancient farming technique, probably born before the first winemaking and vine training of the Vitis Vinifera. It consists to leave the grape on the plant beyond the full maturation to let it loses water, concentring sugar and acids in order to make the grape stronger in case of a longer storage. This technique reaches Apulia, and in the area of Salento somebody understands that pressing raisins it gets a richer and more
