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ERF Checklist-TLIP5035 Manage budgets and financial plans AVI Core units BSBWHS303 Participate in

SKU: 27327505542
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USD140.00 USD161.00

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Description

Core units BSBWHS303 Participate in WHS hazard identification

egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes

assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry

weeds and diseases Group A AHCMOM304 Operate machinery and equipment Group A AHCPMG301 Control weeds Group A AHCPMG302 Control plant pests

ERF Checklist-TLIP5035 Manage budgets and financial plans AVI Core units BSBWHS303 Participate inPlease contact us for more information!

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