Shirataki Jozen Mizunogotoshi Junmai Ginjo 720ml Shirataki The sake rice used is

The sake rice used is "Yuki Megami" for Daiginjo

deep flavor along with a great sharpness

Made in Saitama

we have succeeded in ultimately extracting the mellow and fresh flavour of rice

Shirataki Jozen Mizunogotoshi Junmai Ginjo 720ml Shirataki The sake rice used isShirataki Shuzo is established in 1855 at Echigo Yuzawa in Niigata prefecture, which is ideal climate of making sake. Echigo Yuzawa is famous for heavy snowfall and hot springs. This is a light and fruity sake with bright fresh aroma. You can enjoy the mild nice aftertaste. This is an ideal accompaniment for any kinds of meals, and an ideal introduction for beginners to the world of Japanese sake. Refreshing aroma of apple, grape and peach. Dry Sweet